Introducing the Victoria Bay Low Temp 10% Dish Machine Sanitizer - the powerful solution for maintaining sanitary food-contact surfaces in your commercial kitchen. This chlorine-based liquid sanitizer ensures the removal of tough coffee, tea, and protein stains, while effectively killing harmful bacteria at low temperatures. With its low viscosity and blue-colored formulation, it seamlessly integrates into your existing dishwasher dispensing equipment, providing efficient and reliable sanitization. Designed for durability and longevity, this 5-gallon pail is the perfect choice for high-volume foodservice operations, catering companies, and commercial kitchens seeking a practical and effective sanitization solution.